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6 slices bacon, cooked and crumbled
3 tablespoons vegetable oil
1 tablespoon red wine vinegar
1/4 teaspoon salt
3 drops Tabasco
2 medium avocados
2 medium tomatoes
2-3 green onions, chopped
Lettuce leaves

Mix oil, vinegar, salt, pepper, and Tabasco. Chop avocados,
tomatoes, and onions. Add to the vinegar and oil mixture. Add
bacon and toss. Serve immediately on lettuce leaves. Does not
keep well.

Yield: 4-6 servings.

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