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6 slices bacon, cooked and crumbled 3 tablespoons vegetable oil 1 tablespoon red wine vinegar 1/4 teaspoon salt 3 drops Tabasco 2 medium avocados 2 medium tomatoes 2-3 green onions, chopped Lettuce leaves Mix oil, vinegar, salt, pepper, and Tabasco. Chop avocados, tomatoes, and onions. Add to the vinegar and oil mixture. Add bacon and toss. Serve immediately on lettuce leaves. Does not keep well. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |