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Salad: 1 head of iceberg lettuce 1/2 cup diced celery 1/2 cup diced green pepper 1/2 cup diced water chestnuts 1/2 cup purple onion rings 1 (16-ounce) can LeSueur peas, drained 1/4 cup Parmesan cheese 8 strips of bacon, cooked and crumbled Topping: 1-2 cups Miracle Whip Salad Dressing 2-5 teaspoon bottled Italian dressing Shred lettuce and place in salad bowl. Add layers of remaining ingredients except cheese and bacon. Topping: Mix dressing ingredients and blend until smooth. Spread dressing evenly over top of salad. Sprinkle with cheese and bacon. Cover tightly and refrigerate 8-12 hours or overnight. Yield: 8-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |