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1/2 cup olive oil 1/3 cup lemon juice 1 tablespoon diced green onions 1 1/2 teaspoons Dijon mustard 1/2 cup Italian bread crumbs 1 1/2 tablespoons grated Parmesan cheese 1 1/2 tablespoons sesame seeds 3 (4-ounce) goat cheese logs 1 large egg, lightly beaten 3 tablespoons butter or margarine 6 cups torn mixed salad greens 12 pitted ripe olives, sliced Combine first 4 ingredients; set aside. Combine bread crumbs, Parmesan cheese, and sesame seeds. Cut each goat cheese log into 4 slices. Dip in egg, and dredge in breadcrumb mixture. Cover and chill for 2 hours. Melt butter in a large skillet over medium-high heat. Add goat cheese and fry 1-2 minutes on each side until browned; drain on paper towels. Toss mixed greens and dressing; add olives. Top with warm cheese. Serve immediately. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |