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Salad: 2 (7-ounce) packages mixed salad greens 2 large avocados, chopped 1 large cucumber, peeled and sliced 1/2 (10-ounce) package shredded carrots 3/4 cup sweetened dried cranberries 1/2 cup sliced almonds, toasted 1 pint grape tomatoes, halved 1 (4-ounce) package crumbled feta cheese with basil and herbs Kosher salt and pepper, to taste Dressing: 1 (0.7ounce) package Good Seasons Italian Dressing Mix 1/2 cup vegetable oil 1/4 cup balsamic vinegar Croutons, optional Combine first 8 ingredients in a large bowl. Sprinkle with salt and pepper. Dressing: Whisk together dressing mix and next 3 ingredients. Drizzle over salad, tossing gently to coat. Top with croutons, if desired. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |