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1 large head broccoli, broken into flowerets
1 small red onion, sliced or chopped
4 strips bacon, cooked and crumbled
1/4 cup raisins

3/4 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar

Toss vegetables, bacon, and raisins.

Dressing: Mix dressing ingredients. Stir vegetable mixture
with dressing. Marinate 3-4 hours or overnight.

Yield: 4-6 servings.

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