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Salad: 1 large head broccoli, broken into flowerets 1 small red onion, sliced or chopped 4 strips bacon, cooked and crumbled 1/4 cup raisins Dressing: 3/4 cup mayonnaise 1/4 cup sugar 2 tablespoons red wine vinegar Toss vegetables, bacon, and raisins. Dressing: Mix dressing ingredients. Stir vegetable mixture with dressing. Marinate 3-4 hours or overnight. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |