1 1/2 pounds fresh broccoli
2 green onions, chopped
1 (4-ounce) jar diced pimiento, drained
1/2 cup raisins
1/2 cup dry roasted peanuts
1/2 cup mayonnaise or salad dressing
2 tablespoons honey
Trim off large leaves of broccoli, and remove tough ends of
lower stalks; wash broccoli thoroughly. Cut stalks into 1/4-inch
slices. Cut remaining broccoli into flowerets; place broccoli in a
large bowl. Add green onions, pimiento, raisins, and peanuts.
Dressing: Combine mayonnaise and honey in a small bowl; spoon
dressing mixture over top of broccoli mixture. Toss gently to
coat. Cover and chill 2 hours.
Yield: 6 servings.
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