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Salad: 1 1/2 pounds fresh broccoli 2 green onions, chopped 1 (4-ounce) jar diced pimiento, drained 1/2 cup raisins 1/2 cup dry roasted peanuts Dressing: 1/2 cup mayonnaise or salad dressing 2 tablespoons honey Trim off large leaves of broccoli, and remove tough ends of lower stalks; wash broccoli thoroughly. Cut stalks into 1/4-inch slices. Cut remaining broccoli into flowerets; place broccoli in a large bowl. Add green onions, pimiento, raisins, and peanuts. Dressing: Combine mayonnaise and honey in a small bowl; spoon dressing mixture over top of broccoli mixture. Toss gently to coat. Cover and chill 2 hours. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |