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Salad: 1 (16-ounce) package broccoli flowerets 2 cups seedless green grapes 3 celery ribs, sliced 8 bacon slices, cooked and crumbled 1 (2-ounce) package slivered almonds, toasted Dressing: 1 cup mayonnaise 1/2 cup sugar 1 teaspoon white vinegar Toss broccoli, grapes and celery, with dressing, gently to coat. Cover and chill 3 hours. Sprinkle with bacon and almonds just before serving. Dressing: Stir together first 3 ingredients in a large bowl, stirring until well blended. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |