4 cups fresh broccoli flowerets
2 cups sliced fresh mushrooms
1 small, purple onion, sliced
1 (11-ounce) can mandarin oranges, drained
6 slices bacon, cooked and crumbled
1/2 cup raisins
1/2 cup slivered almonds, toasted
1 large egg
1 egg yolk
1/2 cup sugar
1 1/2 teaspoons cornstarch
1 teaspoon dry mustard
1/4 cup tarragon wine vinegar
1/4 cup water
1/2 cup mayonnaise
3 tablespoons butter or margarine, softened
Combine broccoli and remaining ingredients; add dressing,
tossing to coat. Serve immediately.
Dressing: Combine first 5 ingredients in a non-aluminum
saucepan; gradually add vinegar and water, stirring constantly with
a wire whisk. Cook over medium heat, stirring constantly 5 minutes
or until mixture thickens. Remove from heat; stir in mayonnaise
and butter. Cover dressing and chill thoroughly.
Yields: 8-10 servings.
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