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Salad: 4 cups fresh broccoli flowerets (about 1 1/2 pounds fresh broccoli) 1 small purple onion, thinly sliced and separated into rings 1/2 cup raisins 1/2 cup pecan pieces, toasted 1 (11-ounce) can mandarin oranges, drained Dressing: 3/4 cup mayonnaise or salad dressing 1/4 cup sugar 1 1/2 tablespoons white vinegar Salad: Combine first 4 ingredients in a bowl; set aside. Make dressing. Stir dressing into broccoli mixture; gently fold in mandarin oranges. Cover and refrigerate at least 3 hours. Dressing: Combine mayonnaise, sugar, and vinegar. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |