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4 cups fresh broccoli flowerets (about 1 1/2 pounds
fresh broccoli)
1 small purple onion, thinly sliced and separated
into rings
1/2 cup raisins
1/2 cup pecan pieces, toasted
1 (11-ounce) can mandarin oranges, drained

3/4 cup mayonnaise or salad dressing
1/4 cup sugar
1 1/2 tablespoons white vinegar

Salad: Combine first 4 ingredients in a bowl; set aside. Make
dressing. Stir dressing into broccoli mixture; gently fold in
mandarin oranges. Cover and refrigerate at least 3 hours.

Dressing: Combine mayonnaise, sugar, and vinegar.

Yield: 6 servings.

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