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Dark green lettuce 1 or 2 (6-ounce) bags of dried cranberries 1 or 2 small cans of mandarin oranges, drained Crumbled feta cheese Vidalia Onion bottled dressing Wash, pat dry, and tear lettuce into bite-size pieces. Layer salad. Toss with dressing. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |