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Dark green lettuce
1 or 2 (6-ounce) bags of dried cranberries
1 or 2 small cans of mandarin oranges, drained
Crumbled feta cheese
Vidalia Onion bottled dressing

Wash, pat dry, and tear lettuce into bite-size pieces. Layer
salad. Toss with dressing.

Yield: 4-6 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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