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Salad: 1 large head Romaine lettuce (or 2 bags of salad) 1 cup shredded Swiss or Mozzarella cheese 1 cup cashews 1/4 cup cranraisins 1 apple, cubed 1 pear, cubed Dressing: 1/2 cup sugar 1/3 cup lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon salt, optional 2/3 cup vegetable oil 1 tablespoon poppy seeds Toss all ingredients. Add dressing; toss to coat. Dressing: Whisk or blend all ingredients together except oil. Add oil slowly to mixture, blending well. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |