6 cups fresh baby spinach
2 pints fresh strawberries, quartered
1 (11-ounce) can mandarin oranges, drained
1/2 cup medium red onion, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup pine nuts, toasted
1/2 cup red currant jelly
3 tablespoons balsamic vinegar
In a large bowl, combine spinach, strawberries, oranges, onion,
and blue cheese. Drizzle with dressing and toss to coat. Sprinkle
with pine nuts. Serve immediately.
Dressing: Heat jelly in a small saucepan over low heat,
stirring until smooth. Remove from heat; stir in the vinegar.
Yield: 12 servings.
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