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1 (10-ounce) package frozen chopped spinach
1 egg, beaten
1/4 cup Parmesan cheese
3/4 cup Italian seasoned bread crumbs
12 skinned, boned chicken breast halves
Salt and pepper to taste
3 tablespoons butter or margarine

Cook spinach as directed. Drain. Allow to cool. Combine
spinach with egg and 1 tablespoon Parmesan cheese. Set aside.
Combine bread crumbs and rest of cheese. Sprinkle chicken with
salt and pepper. Then roll in bread crumb mixture. Place in a
greased 13x9-inch pan. Place heaping tablespoon of spinach mixture
on each breast, spreading to form a small mound. Sprinkle
remaining crumbs on top. Drizzle with butter. Bake at 350 degrees for 40

Yield: 6-8 servings.

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