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8 skinless, boneless chicken breast halves 8 (4x4) slices Swiss cheese 1 can cream of chicken soup, undiluted 1/4 cup dry white wine 1 cup herb-seasoned stuffing mix, crushed 1/4 cup butter or margarine, melted Arrange chicken in a lightly greased 13x9-inch dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |