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8 skinless, boneless chicken breast halves
8 (4x4) slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 cup dry white wine
1 cup herb-seasoned stuffing mix, crushed
1/4 cup butter or margarine, melted

Arrange chicken in a lightly greased 13x9-inch dish. Top with
cheese slices. Combine soup and wine, stirring well. Spoon sauce
evenly over chicken and sprinkle with stuffing mix. Drizzle butter
over crumbs. Bake at 350 degrees for 45-55 minutes.

Yield: 6-8 servings.

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