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6 boneless, skinless chicken breast halves 1/2 teaspoon vegetable oil 1 medium onion, chopped 1/2 medium green pepper, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 (10-ounce) can diced tomatoes with chiles 1/4 teaspoon ground pepper 1-1 1/2 teaspoons chili powder 8 ounces grated Cheddar cheese, divided 12 flour tortillas Cook chicken in 350 degrees oven for 20-25 minutes. Cool, then dice into chunks. Heat vegetable oil in skillet, and saute onion and green pepper about 5 minutes. Place soups and tomatoes in large bowl, and mix in onions and peppers. Add ground pepper and chili powder. Add diced chicken. Preheat oven to 350 degrees. Tear tortillas, lining bottom of 13x9-inch pan. Layer with one-half the chicken mixture. Sprinkle 1 cup grated cheese, and place second layer of tortilla pieces on top. Top with remaining chicken mixture and tortilla pieces. Sprinkle with remaining cheese. Bake for 30-40 minutes. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |