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1/2 cup fine dry bread crumbs 1/3 cup grated Parmesan cheese 2 tablespoons chopped parsley 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup bottled Italian salad dressing 6 chicken breast halves, skinned Combine bread crumbs, cheese, parsley, salt, and pepper; set aside. Dip chicken in salad dressing, then roll in bread crumb mixture. Place chicken, bone side down, in a 13x9-inch baking dish (coated with cooking spray). Bake in 350 degrees oven for 45 minutes to 1 hour, until tender. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |