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8 chicken breast halves 3 tablespoons butter Salt and pepper, to taste 1 (0.7-ounce) envelope dry Italian dressing mix 1 can mushroom soup 2 (3-ounce) packages cream cheese, cubed 1/2 cup white wine 1 tablespoon chopped onion Wash chicken and pat dry. Brush chicken with butter, sprinkle with salt and pepper. Place chicken in shallow pan. Sprinkle with dressing mix. Bake 1 hour at 325 degrees. Mix soup, cheese, wine, and onion in sauce pan. Cook until smooth. Pour over chicken and bake 30 minutes. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |