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2 cans cream of chicken soup 1 1/4 cups sour cream 2 tablespoons poppy seeds 4-6 chicken breast halves, cooked and chopped 1 stick butter or margarine, melted 2 sleeves crushed Ritz crackers Combine soup, sour cream, poppy seeds, and chicken. In a separate bowl, combine melted butter and cracker crumbs. Layer one-half chicken mixture, followed by a layer of crumb/butter mixture in greased 13x9-inch casserole. Repeat with remaining chicken mixture then finishing with crumb/butter mixture. Bake at 350 degrees for 30 minutes. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |