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6 boneless chicken breast halves 1 can cream of mushroom soup 1/4 cup all-purpose flour 1/4 cup sour cream 6 to 8 strips bacon 1 (2-ounce) jar dried beef Flatten each breast and place 2 to 3 pieces of dried beef on top. Roll each breast with beef. Wrap each breast/beef piece with a strip of bacon. Secure bacon with a toothpick. Combine other ingredients. Place breast in crock pot and pour a mixture of the mushroom soup, flour, and sour cream over chicken. Cook on high for 4 hours. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |