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6 boneless chicken breast halves
1 can cream of mushroom soup
1/4 cup all-purpose flour
1/4 cup sour cream
6 to 8 strips bacon
1 (2-ounce) jar dried beef

Flatten each breast and place 2 to 3 pieces of dried beef on
top. Roll each breast with beef. Wrap each breast/beef piece with
a strip of bacon. Secure bacon with a toothpick. Combine other
ingredients. Place breast in crock pot and pour a mixture of the
mushroom soup, flour, and sour cream over chicken. Cook on high
for 4 hours.

Yield: 4-6 servings.

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