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4 chicken breast halves, cooked, boned, and diced 1 (15 1/2-ounce) can French-style green beans, drained 1 (6-ounce) package long grain and wild rice, cooked according to package directions 1 can cream of celery soup 1/2 cup mayonnaise 1/2 cup sliced water chestnuts 1 medium onion chopped 4 tablespoons chopped pimiento 1/4 teaspoon salt 1/4 teaspoon pepper Grated Cheddar cheese, optional Mix all ingredients together and arrange in 1 1/2-quart casserole dish. Bake 350 degrees for 30 minutes. Optional cheese may be sprinkled on top for last 5 minutes of cooking. Note: Good made ahead and frozen. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |