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1 (3-ounce) package cream cheese 2 tablespoons melted butter or margarine 2 cups chopped cooked chicken 1/4 teaspoon salt 1/2 teaspoon pepper 2 tablespoons milk 1 tablespoon chopped onion 1 tablespoon pimiento 1/2 cup chopped green pepper Garlic salt 1 package refrigerated crescent rolls Blend cream cheese and margarine. Add next 7 ingredients. Sprinkle with garlic salt. Mix well. Separate crescent rolls into 4 rectangles pressing perforations to seal. Put 1/2 cup chicken mix in rectangles. Pull up 4 corners and seal. Brush with melted margarine and sprinkle garlic salt. Turn seam side down on baking sheet. Again, brush with margarine. Bake at 350 degrees for 25 minutes. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |