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8 slices chipped beef 8 chicken breast halves 8 slices bacon 1 can cream of mushroom soup 1 cup sour cream Line 13x9-inch pan with beef. Place a breast wrapped in bacon on each slice of beef. Mix undiluted soup and sour cream. Pour over all. Bake at 300 degrees for 3 hours, covering for first 2 hours. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |