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8 slices chipped beef
8 chicken breast halves
8 slices bacon
1 can cream of mushroom soup
1 cup sour cream

Line 13x9-inch pan with beef. Place a breast wrapped in bacon
on each slice of beef. Mix undiluted soup and sour cream. Pour
over all. Bake at 300 degrees for 3 hours, covering for first 2 hours.

Yield: 8 servings.

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