Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 pound of vermicelli pasta, cooked
1/2 cup chicken broth
4 cups cooked, diced chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8-ounce) carton sour cream
1 (6-ounce) jar of mushrooms, drained
1/2 cup Parmesan cheese
1 teaspoon pepper
1/2 teaspoon salt
2 cups shredded Cheddar cheese (1 cup in casserole,
1 cup on top)

Mix all ingredients except 1 cup cheddar cheese in a large
bowl. Spoon into 2 11x7-inch pans. Top with remaining cheddar
cheese. Bake at 350 degrees for 30 minutes or until bubbly.

Yield: two 11x7 pans.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.