1/2 cup Russian salad dressing
1 package dry onion soup mix
1 cup apricot preserves
1 cup pineapple preserves
1 prepared chicken, cut into serving pieces
Stir together the first 4 ingredients until well mixed. Place
chicken pieces in a lightly greased 13x9-inch pan. Spread sauce
evenly over chicken pieces. Bake, at 350 degrees, covered with foil, for
the first 45 minutes. Remove foil and continue baking for 15 more
Yield: 4-6 servings.
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