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1/2 cup Russian salad dressing 1 package dry onion soup mix 1 cup apricot preserves 1 cup pineapple preserves 1 prepared chicken, cut into serving pieces Stir together the first 4 ingredients until well mixed. Place chicken pieces in a lightly greased 13x9-inch pan. Spread sauce evenly over chicken pieces. Bake, at 350 degrees, covered with foil, for the first 45 minutes. Remove foil and continue baking for 15 more minutes. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |