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1 chicken, cooked and diced
1 cup chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 can Veg-All vegetables
1 cup self-rising flour
1 stick margarine, melted
1 cup milk

Mix diced chicken with soups, vegetables, and broth. Put in
large casserole dish. Mix flour, margarine, and milk. Pour over
chicken. Bake at 350 degrees for 1 hour until crust is brown.

Yield: 6-8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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