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1 chicken, cooked and diced 1 cup chicken broth 1 can cream of chicken soup 1 can cream of celery soup 1 can Veg-All vegetables 1 cup self-rising flour 1 stick margarine, melted 1 cup milk Mix diced chicken with soups, vegetables, and broth. Put in large casserole dish. Mix flour, margarine, and milk. Pour over chicken. Bake at 350 degrees for 1 hour until crust is brown. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |