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1/2 cup mayonnaise or salad dressing 2 tablespoons all-purpose flour 1 cup milk 1 1/2 cups chopped, cooked turkey 1 (10-ounce) package frozen mixed vegetables, thawed and drained 1 teaspoon chicken-flavored bouillon granules 1/8 teaspoon pepper 1 (4-ounce) package refrigerated crescent rolls Melt mayonnaise in a heavy saucepan over low heat; add flour, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in turkey and next 3 ingredients; cook over medium heat until thoroughly heated. Spoon into a 9-inch quiche dish or pie plate. Unroll crescent rolls, and place rectangular pieces side by side on a lightly floured surface, firmly pressing perforations to seal. Roll dough into a 10-inch square; cut into 1-inch strips, and arrange in a lattice design over turkey mixture. Bake at 375 degrees for 15 to 20 minutes or until golden brown. Let stand 10 minutes before serving. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |