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2 tablespoons vinegar 2 teaspoons water 1/2 teaspoon salt 1/4 teaspoon sugar 3/4 pound cooked turkey, cut into julienne strips 2 hard-cooked eggs, chopped 1/2 cup chopped celery 1/2 cup seedless red grapes, halved 1/2 cup mayonnaise 3 (6-inch) pita bread rounds, cut in half Lettuce leaves 1/2 cup pimiento-stuffed olives, sliced Combine first 4 ingredients; stir well. Pour over turkey; toss lightly. Cover and chill 2 hours. Drain. Combine turkey, eggs, celery, grapes, and mayonnaise; toss gently to coat. Line each pita bread half with lettuce, and fill with turkey mixture. Sprinkle with olives. Yield: 3 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |