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1 (8-ounce) package medium-size egg noodles, uncooked 1/2 cup chopped onion 1/4 cup chopped green pepper 1/4 cup butter or margarine, melted 3 tablespoons all-purpose flour 3 cups milk 1/4 cup grated Parmesan cheese 1 tablespoon poppy seeds 1 teaspoon salt 1/8 teaspoon red pepper 3 cups diced, cooked turkey 1 (4-ounce) jar diced pimiento, drained 2 tablespoons grated Parmesan cheese Cook noodles according to package directions. Drain well, and set aside. Saute onion and green pepper in butter in a Dutch oven until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in noodles, 1/4 cup Parmesan cheese, poppy seeds, salt, red pepper, and turkey; add pimiento, and stir gently. Spoon mixture into a lightly greased 12x8-inch baking dish. Cover and chill 8 hours. To bake, remove from refrigerator, and let stand at room temperature 30 minutes. Bake, covered, at 350 degrees for 45 minutes. Uncover and sprinkle with 2 tablespoons Parmesan cheese. Bake, uncovered, an additional 10 minutes or until thoroughly heated. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |