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4 Cornish hens, halved Apricot Glaze: 1/2 cup melted butter 1/2 cup orange juice 3/4 cup apricot preserves 1 cup light brown sugar Place Cornish hen halves in 13x9-inch pan, skin side up and broil until browned. Apricot Glaze: Mix glaze ingredients in saucepan and cook until thickened. Pour glaze over browned hens and bake at 350 degrees for about 1 hour. Baste frequently. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |