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4 Cornish hens, halved

Apricot Glaze:
1/2 cup melted butter
1/2 cup orange juice
3/4 cup apricot preserves
1 cup light brown sugar

Place Cornish hen halves in 13x9-inch pan, skin side up and
broil until browned.

Apricot Glaze: Mix glaze ingredients in saucepan and cook
until thickened. Pour glaze over browned hens and bake at 350 degrees for
about 1 hour. Baste frequently.

Yield: 8 servings.

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