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6 ounces grated sharp Cheddar cheese 4 cups chopped cooked chicken or turkey 1 pound hot sausage 1 pound mild sausage 3 cans cream of mushroom soup 1 can cream of celery soup 8 ounces fresh mushrooms, sliced 1/2 large onion, chopped 2 boxes Uncle Ben's long grain and wild rice (cooked according to package directions) Brown sausages and crumble. Saute mushrooms and onions in sausage grease. Drain. Add soups and chicken to mixture. Put into a greased 13x9-inch casserole dish. Sprinkle with cheese. Bake at 350 degrees about 45 minutes. Yield: 12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |