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1 tablespoon butter or margarine 1/2 cup fresh sliced mushrooms 1/3 cup butter or margarine 1/2 cup all-purpose flour 2 1/2 to 3 cups milk, divided 1 cup whipping cream 1 cup freshly grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg Dash of ground red pepper 2 cups chopped cooked chicken 2 cups chopped cooked ham 2 (10-ounce) packages commercial frozen puff pastry shells, baked Paprika Melt 1 tablespoon butter in large saucepan over medium heat; add mushrooms and cook until tender, stirring constantly. Remove from saucepan; set aside. Melt 1/3 cup butter in saucepan over low heat; add flour, stirring until smooth; cook 1 minute, stirring constantly. Gradually add 2 1/2 cups milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in whipping cream and next 5 ingredients. Cook, stirring constantly, until cheese melts and mixture is smooth; stir in chicken and ham. Add enough of remaining 1/2 cup milk for desired consistency. To serve, spoon into baked shells. Sprinkle with paprika. Yield: 12 servings. Note: Can be served over angel hair pasta instead of shells. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |