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4 pounds baby back ribs 3/4 cup ketchup 1/4 cup light brown sugar, packed 2 tablespoons vinegar 1 teaspoon salt 1 teaspoon chili powder Cayenne optional for heat Cover ribs with water in Dutch oven. Heat to boiling, reduce heat to low, cover and simmer 45 minutes to 1 hour until fork tender. Combine ketchup and remaining ingredients in saucepan and heat. Preheat grill. Grill ribs on low, basting with sauce and turning occasionally. Grill at least 20 minutes. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |