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4 tablespoons shortening
6 pounds short ribs, no bones
All-purpose flour
4 bay leaves
16 whole cloves
1/2 teaspoon garlic, minced
1 green pepper, chopped
1/2 cup chopped celery (leaves included)
2 teaspoons salt
1/2 teaspoon pepper
1 (16-ounce) can tomato sauce
2 cups water
2 lemons, thinly sliced

In an electric skillet, heat shortening to 300 degrees. Coat meat
with flour and brown for 8 minutes. Mix remaining ingredients and
pour on top. Turn temperature to 200 degrees and cook 2-3 hours until
meat is tender.

Yield: 6-8 servings.

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