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4 tablespoons shortening 6 pounds short ribs, no bones All-purpose flour 4 bay leaves 16 whole cloves 1/2 teaspoon garlic, minced 1 green pepper, chopped 1/2 cup chopped celery (leaves included) 2 teaspoons salt 1/2 teaspoon pepper 1 (16-ounce) can tomato sauce 2 cups water 2 lemons, thinly sliced In an electric skillet, heat shortening to 300 degrees. Coat meat with flour and brown for 8 minutes. Mix remaining ingredients and pour on top. Turn temperature to 200 degrees and cook 2-3 hours until meat is tender. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |