4 tablespoons shortening
6 pounds short ribs, no bones
4 bay leaves
16 whole cloves
1/2 teaspoon garlic, minced
1 green pepper, chopped
1/2 cup chopped celery (leaves included)
2 teaspoons salt
1/2 teaspoon pepper
1 (16-ounce) can tomato sauce
2 cups water
2 lemons, thinly sliced
In an electric skillet, heat shortening to 300 degrees. Coat meat
with flour and brown for 8 minutes. Mix remaining ingredients and
pour on top. Turn temperature to 200 degrees and cook 2-3 hours until
meat is tender.
Yield: 6-8 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.