5 pounds country-style pork ribs or loin spare ribs
1 (16-ounce) can apricots, drained
1/4 cup firmly packed light brown sugar
1 teaspoon chili powder
1/2 cup ketchup
1/2 cup white vinegar
2 teaspoons Worcestershire sauce
Place ribs in large Dutch oven; cover with water. Bring water
to a boil; cover, reduce heat, and simmer 30 minutes. Drain ribs
and arrange in large shallow dish. Combine apricots and remaining
ingredients in electric blender. Blend until smooth. Pour sauce
over ribs, turning to coat. Cover and marinate in refrigerator 8
hours, turning occasionally. Remove ribs from marinade, and place
on lightly greased rack in broiler pan, reserving marinade for
basting. Bake at 425 degrees for 40 minutes, basting twice.
Yield: 6 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.