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5 pounds spareribs 1 cup packed light brown sugar 1 cup ketchup 1/3 cup soy sauce 1/4 cup Worcestershire sauce 2 cloves of garlic, crushed 2 teaspoons prepared mustard 1/8 teaspoon pepper Cut ribs into serving size pieces. Combine remaining ingredients and mix well. Pour over ribs. Cover and marinate for 2 hours. Drain ribs and grill. Baste with sauce. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |