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1 (3-pound) boneless pork loin roast 2/3 cup soy sauce 1 teaspoon ground ginger 3 garlic cloves, crushed 1/4 cup firmly packed light brown sugar 1/3 cup honey 1 1/2 tablespoons sesame oil Vegetable cooking spray Trim fat from roast. Butterfly roast by making a lengthwise cut, cutting to within 1/2 inch of other side, and open roast. Place in shallow dish or large, heavy-duty, zip-top bag. Combine soy sauce, ginger, and garlic; pour over roast. Cover and seal; refrigerate at least 3 hours, turning occasionally. Remove roast, discarding marinade; set aside. Combine brown sugar, honey, and sesame oil in a sauce pan; cook over low heat, stirring constantly, until sugar dissolves. Coat a grill rack with vegetable spray; place over medium-hot coals (350 degrees to 400 degrees). Place roast on rack; brush with mixture. Cook 20 to 25 minutes or until meat thermometer reaches 160 degrees, turning twice and basting frequently. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |