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1 1/2 pounds lean pork (shoulder or pork tenderloin) cut into 2-inch strips 3 tablespoons vegetable oil 1/4 cup water 1 (20-ounce) can pineapple chunks 1/4 cup light brown sugar 2 tablespoons cornstarch 1/4 cup white vinegar 3 tablespoons soy sauce 1/2 teaspoon salt 3/4 cup green peppers, cut in strips 1/4 cup onions, thinly sliced 4 cups hot cooked rice Brown pork slowly in hot oil. Add water; cover and simmer until tender (about 1 hour). Drain pineapple, reserving syrup. Combine sugar and cornstarch; add syrup, vinegar, soy sauce, and salt. Pour over hot cooked pork; simmer until smooth and thick, stirring constantly. Add pineapple, peppers, and onions. Cook 5 minutes over medium heat; serve on hot rice. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |