1 1/2 pounds lean pork (shoulder or pork
tenderloin) cut into 2-inch strips
3 tablespoons vegetable oil
1/4 cup water
1 (20-ounce) can pineapple chunks
1/4 cup light brown sugar
2 tablespoons cornstarch
1/4 cup white vinegar
3 tablespoons soy sauce
1/2 teaspoon salt
3/4 cup green peppers, cut in strips
1/4 cup onions, thinly sliced
4 cups hot cooked rice
Brown pork slowly in hot oil. Add water; cover and simmer
until tender (about 1 hour). Drain pineapple, reserving syrup.
Combine sugar and cornstarch; add syrup, vinegar, soy sauce, and
salt. Pour over hot cooked pork; simmer until smooth and thick,
stirring constantly. Add pineapple, peppers, and onions. Cook 5
minutes over medium heat; serve on hot rice.
Yield: 4-6 servings.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.