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2-3 pound boneless pork rib-end roast 3/4 cup orange marmalade 2 tablespoons lemon juice 1/2 teaspoon ground ginger 1/2 teaspoon dry mustard Roast pork in a shallow pan in 350 degrees oven for 30 minutes. Meanwhile, stir together remaining ingredients for basting glaze. Continue to roast pork for 20-30 minutes more, basting occasionally with glaze, until internal temperature of pork reaches 155 degrees-160 degrees. Let roast stand for 5 minutes before serving. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |