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1 pound sirloin steak cut into 1 1/2-inch cubes 1 cup water 1/4 cup light brown sugar 2 teaspoons Worcestershire Sauce 1 (5-ounce) bottle soy sauce 2 teaspoons lemon juice 1 large onion, cut into quarters 1 large bell pepper, cut into quarters 12 cherry tomatoes 12 mushroom caps Cooked rice Marinate meat in a mixture of brown sugar, Worcestershire sauce, water, soy sauce, and lemon juice in the refrigerator all day. On 4 long skewers, alternate meat, tomatoes, meat, onion, meat, pepper, meat, and mushrooms. Grill until meat is cooked to taste. Serve on a bed of fluffy rice. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |