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1 (1 to 1 1/2 pound) flank steak 1/2 cup vegetable oil 1/2 cup red wine vinegar 1/4 cup teriyaki sauce 2 tablespoons Worcestershire sauce 1 garlic clove, minced 2 teaspoons dry mustard 1/2 teaspoon pepper Dash of ground red pepper Dash of hot sauce Trim excess fat from steak; score on both sides in 1 1/2-inch squares. Place in a large shallow dish or heavy-duty zip-top plastic bag. Combine oil and remaining ingredients; reserve 1/4 cup mixture. Pour remaining mixture over steak. Cover or seal; marinate in refrigerator 8 hours or overnight, turning occasionally. Drain steak, discarding marinade. Grill, covered, over medium coals (300 degrees to 350 degrees), 6 to 8 minutes on each side, or to desired degree of doneness, basting twice with 1/4 cup reserved mixture. To serve, slice steak across grain into thin slices. Yield: 4-6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |