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1 (2-inch thick) sirloin steak (approximately 3 1/2 pounds) 1 tablespoon peppercorns Marinade: 1 cup dry red wine 1/2 cup olive oil 1 scallion, minced 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon Dijon mustard 6 parsley sprigs 1 bay leaf Rub steak with peppercorns. Mix marinade and marinate meat 6 hours or overnight, turning occasionally. Cook on grill 12 minutes on each side or according to desired doneness. Slice thin. Yield: 8-10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |