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1 (2-inch thick) sirloin steak (approximately 3 1/2
1 tablespoon peppercorns

1 cup dry red wine
1/2 cup olive oil
1 scallion, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Dijon mustard
6 parsley sprigs
1 bay leaf

Rub steak with peppercorns. Mix marinade and marinate meat 6
hours or overnight, turning occasionally. Cook on grill 12 minutes
on each side or according to desired doneness. Slice thin.

Yield: 8-10 servings.

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