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1 pound round steak 1/4 cup all-purpose flour 1/8 teaspoon nutmeg 2 cups hot water 2 beef bouillon cubes 1 envelope dry onion soup mix 1/2-3/4 cup sour cream 1 (8-ounce) package of wide egg noodles Combine flour and nutmeg. Cut steak into small cubes; dust with flour. Brown in small amount of oil. Add the water, bouillon cubes, and onion soup. Cook for 1 1/2-2 hours over low heat. Stir from time to time. Cook noodles according to directions; drain. Combine noodles, sour cream, and meat mixture. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |