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2 pounds stew beef 1 package dry onion soup mix 1 can cream of mushroom soup 1 (4-ounce) can mushrooms, drained 1 cup ginger ale Put all ingredients into a pot with a tight fitting lid. Bake at 350 degrees for 2 1/2 hours. Do not peek for 2 1/2 hours. Yield: 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |