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Salt and pepper to taste 1/2 small bottle chives 1 (5-ounce) bottle soy sauce Dash of garlic 5-6 pounds beef, (round or sirloin), cut into cubes or strips Combine first 4 ingredients for marinade. Let meat marinate 12 to 24 hours. Drain meat. Stir-fry in small amount of oil. Yield: 10-12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |