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3/4 cup chopped onion 2 tablespoons chopped green pepper 4 1/2 teaspoons butter 2 cans potato soup 1 1/2 cups cream 2 teaspoons lemon juice 1 1/2 cups grated sharp Cheddar cheese 1 tablespoon cooking sherry 3-4 cups cooked and cleaned shrimp Pepperidge Farm puff pastry shells Bake patty shells according to package. Cook onion and pepper in butter. Add soup and cream. Blend thoroughly. Add cheese. Slowly add lemon juice. Finish by adding shrimp and sherry. Heat and serve on top of prepared shells. Yield: 12 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |