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2 pounds shrimp, peeled and deveined 12 ounces fresh mushrooms, cleaned and sliced 1/2 cup minced onion 1 stick butter 2 tablespoons all-purpose flour 1 teaspoon salt Pepper to taste 3 cups sour cream Saute onion in butter until wilted. Add mushrooms and shrimp; cook for 5 minutes, stirring constantly. Add flour, salt, and pepper. Add sour cream. Cook gently, stirring until heated. Serve with rice. Yield: 6-8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |