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Shrimp: 1 pound extra large shrimp 1 pint half-and-half All-purpose flour 1 cup olive oil 1 cup vegetable oil Sauce: 1 egg yolk Juice of 1/2 lemon 1/2 cup butter 2 cloves garlic, minced Shrimp: Clean and devein shrimp. Soak shrimp in half-and-half for 10 minutes. Drain and dredge in flour. Saute in oils over medium heat for 5 minutes. Do not turn over. Remove shrimp and place on baking sheet. Broil in preheated oven 5 minutes. Sauce: Mix egg yolk and lemon juice in heavy saucepan. Add half of butter and stir on low heat. Add garlic and remaining butter. Stir briskly until butter melts and sauce thickens. Pour over shrimp. Serve with rice or noodles. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |