Basic boiled grits
3/4 cup grated Cheddar cheese
Tabasco sauce to taste
1 pound fresh shrimp
6 slices bacon
2 cups sliced mushrooms
1/2 cup sliced scallions
1 garlic clove, minced
6 teaspoons lemon juice
1 teaspoon fresh chopped parsley
Prepare grits according to package directions. Season lightly
with Tabasco and white pepper. Stir in cheese. Hold in top of
double boiler over simmer. Peel and clean shrimp. Rinse and pat
dry. Dice bacon and saute lightly in a skillet (browned but not
crisp). Add enough peanut oil to have a layer of fat. When quite
hot, add shrimp in even layer and turn shrimp as they "pinken".
Add mushrooms, scallions, and garlic. Stir fry. Season with lemon
juice. Serve over grits.
Yield: 4 servings.
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