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Basic boiled grits 3/4 cup grated Cheddar cheese Tabasco sauce to taste White pepper 1 pound fresh shrimp 6 slices bacon Peanut oil 2 cups sliced mushrooms 1/2 cup sliced scallions 1 garlic clove, minced 6 teaspoons lemon juice 1 teaspoon fresh chopped parsley Prepare grits according to package directions. Season lightly with Tabasco and white pepper. Stir in cheese. Hold in top of double boiler over simmer. Peel and clean shrimp. Rinse and pat dry. Dice bacon and saute lightly in a skillet (browned but not crisp). Add enough peanut oil to have a layer of fat. When quite hot, add shrimp in even layer and turn shrimp as they "pinken". Add mushrooms, scallions, and garlic. Stir fry. Season with lemon juice. Serve over grits. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |