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2 tablespoons butter or margarine 1 tablespoon plus 1 1/2 teaspoons all-purpose flour 3/4 cup milk 1/4 teaspoon salt Dash of pepper Dash of paprika 2 tablespoons dry sherry 1/2 pound cooked, peeled, and deveined small shrimp Grated Parmesan cheese Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, paprika, sherry, and shrimp. Spoon into 2 (10-ounce) ramekins; sprinkle each with Parmesan cheese. Broil 3-4 inches from heat until cheese is lightly browned. Yield: 2 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |