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2 tablespoons butter or margarine
1 tablespoon plus 1 1/2 teaspoons all-purpose flour
3/4 cup milk
1/4 teaspoon salt
Dash of pepper
Dash of paprika
2 tablespoons dry sherry
1/2 pound cooked, peeled, and deveined small shrimp
Grated Parmesan cheese

Melt butter in a heavy saucepan over low heat; add flour,
stirring until smooth. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly,
until thickened and bubbly. Stir in salt, pepper, paprika, sherry,
and shrimp. Spoon into 2 (10-ounce) ramekins; sprinkle each with
Parmesan cheese. Broil 3-4 inches from heat until cheese is
lightly browned.

Yield: 2 servings.

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