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1 pound unpeeled, large fresh shrimp 1 tablespoon butter 1 teaspoon lemon juice 1 medium onion, halved and thinly sliced 2 tablespoons olive oil 1/2 cup dry white wine 1/2 cup clam juice 1 garlic clove, minced 3-4 plum tomatoes, coarsely chopped 2 teaspoons chopped fresh oregano 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh parsley 1 cup crumbled feta cheese Spaghetti or Vermicelli noodles Peel and devein shrimp. Melt butter in a large skillet over medium heat; add shrimp and lemon juice, and saute 2-3 minutes. Remove shrimp. Saute onion in hot oil until tender. Add wine, clam juice, and garlic. Reduce heat and simmer for 10 minutes. Add tomato and simmer 5 more minutes. Stir in shrimp, oregano, basil, and parsley. Serve over hot cooked pasta. Yield: 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |